Sweet & Fruity Keto No-Bake Blueberry Donut Holes (Quick, Easy & Delicious!)
Craving a sweet treat without the baking or the carbs? These Sweet & Fruity Keto No-Bake Blueberry Donut Holes are your perfect solution! A simple, creamy almond flour base infused with juicy blueberries is chilled until firm, then rolled in a delicate dusting of powdered sweetener. Quick to prepare and perfectly portioned, these low-carb, sugar-free, and naturally gluten-free delights are a delightful addition to your health journey, perfect for a refreshing treat in beautiful Puerto Vallarta!
Yields: Approximately 18-24 donut holes Prep time: 15 minutes Chill time: 20-30 minutes
Ingredients:
- 4 ounces (½ block) cream cheese, softened to room temperature (full-fat recommended)
- 2 cups super-fine almond flour
- 4 tablespoons (¼ cup) powdered Swerve Confectioners Sweetener (or your preferred powdered erythritol blend), plus extra for rolling
- 1 cup fresh or frozen (not thawed) blueberries
- Optional: ½ teaspoon vanilla extract for extra flavor
Equipment:
- Medium mixing bowl
- Hand mixer or sturdy spoon
- Rubber spatula
- Baking sheet
- Parchment paper
- Small cookie scoop (optional, for even sizing)
- Small shallow bowl (for rolling in sweetener)
Instructions:
- Prepare the Dough Base: In a medium mixing bowl, combine the softened cream cheese, almond flour, and 4 tablespoons of Swerve Confectioners Sweetener (and optional vanilla extract).
- Use a hand mixer or sturdy spoon to mix all the ingredients thoroughly until a thick, cohesive dough forms. Scrape down the sides of the bowl as needed.
- Fold in Blueberries: Gently fold in the blueberries with a rubber spatula until they are evenly distributed throughout the dough. Try not to crush them too much if using fresh.
- Scoop & Chill: Scoop rounded tablespoons of the mixture onto a parchment-lined baking sheet. You can use a small cookie scoop for uniform sizing.
- Place the baking sheet with the scooped donut holes into the freezer for at least 20-30 minutes, or until they are firm enough to handle and roll without sticking.
- Roll in Sweetener: Once firm, remove the donut holes from the freezer.
- Pour a few tablespoons of powdered Swerve Confectioners Sweetener into a small shallow bowl.
- Gently roll each donut hole in the powdered sweetener until it is lightly coated.
- Serve & Enjoy! Serve immediately, or store the remaining donut holes in an airtight container in the refrigerator for up to 5 days, or in the freezer for longer. Enjoy these delightful no-bake treats!
Tips for Success:
- Softened Cream Cheese: Crucial for a smooth, lump-free dough.
- Fresh vs. Frozen Blueberries: Fresh blueberries hold their shape better. If using frozen, add them directly from the freezer and work quickly, as they will release moisture as they thaw. Do not thaw them before mixing.
- Powdered Sweetener is Key: Using powdered (confectioners) sweetener for both the dough and the coating ensures a smooth texture and that classic “donut hole” look without grittiness.
- Chilling is Essential: Don’t skip the freezing step! This allows the dough to firm up, making it easy to roll and preventing it from becoming too sticky.
- Storage: Due to the cream cheese, these are best stored in the refrigerator or freezer. They can be enjoyed chilled or at room temperature (if not too warm out).
Recipe Analysis & Dietary Classification:
These No-Bake Keto Blueberry Donut Holes are a delicious addition to your health journey!
- High Fat: Yes, primarily from the cream cheese and almond flour.
- Low-Carb: Yes, this recipe is very low-carb due to the use of almond flour, Swerve sweetener, and blueberries (which are lower in carbs than many fruits).
- Keto: Yes, this recipe is keto-friendly. All listed ingredients are suitable for a ketogenic diet, provided the sweetener is sugar-free.
- Gluten-Free: Yes, this recipe is naturally gluten-free.
Read on how to prepare Low-Carb Banana Muffins.
