Simple & Satisfying Keto Peanut Brittle (Crunchy & Chocolatey!)
Satisfy your sweet tooth with this Simple & Satisfying Keto Peanut Brittle! Made with a rich blend of peanut butter and butter, sweetened with powdered erythritol, and loaded with crunchy almonds and sugar-free chocolate chips, this no-bake treat delivers all the deliciousness of brittle without the sugar. It’s incredibly easy to prepare and perfect for a quick low-carb indulgence. This delightful addition to your health journey is a fantastic way to enjoy a sweet bite!
Yields: Approximately 12-16 pieces (depending on how you break it) Prep time: 10 minutes Chill time: 30-45 minutes (freezer)
Ingredients:
- ¼ cup (4 tablespoons) peanut butter (e.g., Adams peanut butter, or any natural, no-sugar-added peanut butter)
- ¼ cup (4 tablespoons) unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons Swerve Confectioners Sweetener (or your preferred powdered low-carb sweetener)
- 1 cup sliced almonds (or slivered almonds, if preferred)
- ¼ cup Lily’s chocolate chips (or your preferred sugar-free chocolate chips)
Equipment:
- Microwave-safe mixing bowl
- Rubber spatula or spoon
- 8×8 inch or 9×9 inch baking dish or container
- Parchment paper
Instructions:
- Melt Wet Ingredients: In a microwave-safe mixing bowl, combine the peanut butter and butter.
- Microwave on HIGH for 30-45 seconds, or until completely melted and smooth. Stir well to combine.
- Add Sweetener & Vanilla: Add the vanilla extract and Swerve Confectioners Sweetener to the melted peanut butter and butter mixture.
- Mix well until the sweetener is completely dissolved and the mixture is smooth.
- Fold in Almonds & Chocolate: Gently fold in the sliced almonds and Lily’s chocolate chips until they are evenly distributed throughout the mixture.
- Pour & Chill: Line an 8×8 inch or 9×9 inch baking dish or container with parchment paper, leaving an overhang on the sides for easy removal.
- Pour the mixture into the prepared dish and use the back of a spoon or a spatula to flatten it to your desired thickness, anywhere from ¼ to ½ inch thick.
- Place the dish in the freezer for 30-45 minutes, or until the brittle is completely firm and hard.
- Break & Enjoy! Remove the hardened brittle from the freezer. Lift it out of the dish using the parchment paper overhang.
- Place the brittle on a cutting board and break it into irregular pieces or cut it into squares with a sharp knife.
- Store the Keto Peanut Brittle in an airtight container in the freezer to keep it firm and fresh. Enjoy this delightful low-carb treat!
Tips for Success:
- Peanut Butter Choice: Use a natural, no-sugar-added peanut butter for the lowest carb count. Adams peanut butter is a good choice as mentioned.
- Powdered Sweetener: Using powdered erythritol (confectioners style) helps the sweetener dissolve smoothly into the mixture, preventing a gritty texture.
- Don’t Overcook/Overheat: When melting butter and peanut butter, avoid overheating, as this can cause the mixture to separate. Just melt until smooth.
- Chocolate Chips: Lily’s are a popular sugar-free brand, but feel free to use any other keto-friendly chocolate chips you prefer.
- Almond Type: Sliced or slivered almonds both work well and provide a great crunch.
- Storage: Storing the brittle in the freezer is recommended as it helps maintain its firm, brittle texture due to the nature of the ingredients.
Recipe Analysis & Dietary Classification:
This Keto Peanut Brittle is a delightful addition to your health journey!
- High Fat: Yes, primarily from peanut butter, butter, and almonds.
- Low-Carb: Yes, this recipe is very low-carb by using sugar-free sweetener, almonds, and sugar-free chocolate chips.
- Keto: Yes, this recipe is keto-friendly. All listed ingredients are suitable for a ketogenic diet, provided the peanut butter, sweetener, and chocolate chips are sugar-free and low-carb.
- Gluten-Free: Yes, this recipe is naturally gluten-free.
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