Simple & Delicious Keto German Chocolate Pecan Delights (Rich & Decadent!)

Indulge in a truly decadent, low-carb treat with this Simple & Delicious Keto German Chocolate Pecan Delights recipe! This no-bake delight combines creamy butter, coconut oil, and cream cheese with rich dark cocoa, a hint of vanilla, and a pinch of salt, then loaded with warm toasted pecans and unsweetened coconut. It’s a delightful addition to your health journey, perfect for satisfying your chocolate cravings here in beautiful Puerto Vallarta!

Yields: Approximately 16-20 servings (depending on slice size) Prep time: 15 minutes Chill time: 1 hour (minimum) to overnight (recommended)

Ingredients:

• 4 ounces (1 stick) unsalted butter, softened
   
• 4 ounces coconut oil, at room temperature (solid but pliable)
   
• 8 ounces cream cheese, softened
   
• 6 tablespoons dark unsweetened cocoa powder
• ⅓ cup granulated Swerve (or your preferred granular erythritol blend)
• 1 teaspoon vanilla extract
• Pinch of pink Himalayan salt
• 1 cup pecans
• 1 cup unsweetened shredded coconut (flaked or finely shredded)

Equipment:

• Baking sheet
• Stand mixer with a paddle attachment, or a hand mixer
• Large mixing bowl
• Spatula
• 8×8 inch dish (lined with parchment paper for easy removal) or a plate lined with parchment paper

Instructions:

1. Toast Pecans: Preheat your oven to 350°F (175°C).
    
   • Spread the pecans evenly onto a cookie sheet.
   • Toast in the preheated oven for 6 minutes. Watch them closely as nuts can burn quickly. They should be fragrant and lightly golden. Remove from oven and set aside.
2. Prepare Creamy Base: In a large mixing bowl (or the bowl of a stand mixer), combine the softened butter, room temperature coconut oil, softened cream cheese, dark unsweetened cocoa powder, granulated Swerve, vanilla extract, and pink Himalayan salt.
    
   • Using a stand mixer fitted with a paddle attachment, or a hand mixer, whip the mixture for about 4-5 minutesuntil it is completely smooth, light, and fluffy. Scrape down the sides of the bowl as needed.
3. Fold in Pecans & Coconut: Add the warm toasted pecans and unsweetened shredded coconut to the whipped mixture.
   • Use a spatula to gently fold them in until they are evenly distributed. (Adding the nuts while warm makes the mixture a little looser, which helps with incorporating them and allows you to sprinkle toppings easily.)
4. Set & Garnish: Scoop the mixture into your prepared dish (lined with parchment paper for easy removal) or onto a plate lined with parchment paper, shaping it as desired.
   • For garnish, sprinkle extra toasted pecans and unsweetened coconut on top, pressing them gently into the surface.
5. Chill to Set: Place the dish in the refrigerator to set. Overnight is best for optimal firmness and flavor development, but if you can’t wait, at least 1 hour will allow it to firm up enough to slice.
6. Slice & Serve: Once completely set, carefully lift the “delight” out of the dish using the parchment paper. Slice into squares or bars and serve.
   • Store any leftovers in an airtight container in the refrigerator.

Tips for Success:

• Softened Ingredients: Ensuring your butter, coconut oil, and cream cheese are truly softened is key to achieving a smooth, lump-free, and fluffy base.
• Whip it Good: The whipping step is important for incorporating air and creating a light texture.
• Warm Pecans: Adding them warm as suggested helps slightly loosen the mixture, making it easier to fold them in.
• Sweetener Type: Granulated Swerve works well. You could also use Swerve Confectioners for an even smoother texture if you prefer. Adjust to your desired sweetness level.
• Chill Time: Don’t rush the chilling process! This dessert relies on chilling to firm up properly. Rene might not wait, but patience is often rewarded with keto treats!
• Storage: Due to the butter and cream cheese, these must be stored in the refrigerator.

Recipe Analysis & Dietary Classification:

This Keto German Chocolate Pecan Delights recipe is a delightful addition to your health journey!

• High Fat: Yes, from butter, coconut oil, cream cheese, and pecans.
• Low-Carb: Yes, by using sugar-free sweetener and nuts/coconut.
• Keto: Yes, this recipe is keto-friendly. All listed ingredients are suitable for a ketogenic diet, provided your granulated Swerve is sugar-free and your cocoa powder and coconut are unsweetened.
• Gluten-Free: Yes, this recipe is naturally gluten-free.

Enjoy!

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