Delicious Keto Baked Brie (with a Low-Carb “Crust”!)
Elevate your appetizer game with this Delicious Keto Baked Brie! A creamy wheel of Brie is encased in a simple, low-carb almond flour “dough,” then baked until golden and melty. Topped with your favorite sugar-free jelly, this unique and impressive dish is a delightful addition to your health journey, perfect for entertaining or a special treat!
Yields: 4-6 servings Prep time: 20 minutes Cook time: 15-20 minutes
Ingredients:
- 1 (8-ounce) wheel of Brie cheese (whole, with rind on)
- 1 ½ cups shredded mozzarella cheese (low-moisture, part-skim recommended for better melting)
- 2 tablespoons cream cheese, softened
- 1 large egg, lightly beaten
- 1 cup super-fine almond flour
- 2-3 tablespoons sugar-free jelly of choice (e.g., raspberry, blackberry, strawberry; KETO NOTE: Crucial to verify it’s sugar-free)
Serving Suggestions (Keto-Friendly):
- Keto crackers
- Celery sticks
- Cucumber slices
- Bell pepper strips (raw)
- Pork rinds
Equipment:
- Microwave-safe bowl
- Rubber spatula
- Medium mixing bowl
- Rolling pin
- 2 pieces of parchment paper
- Baking sheet or small casserole dish
Instructions:
- Make the Keto Dough: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.
- Microwave in 30-second intervals, stirring well after each, until the cheeses are completely melted and smooth (this usually takes 1-2 minutes total). Be careful not to overheat.
- Add the lightly beaten egg to the melted cheese mixture and mix vigorously with a rubber spatula until well combined.
- Gradually mix in the almond flour until a cohesive dough forms. It will be thick and sticky.
- Roll the Dough: Place the dough between two pieces of parchment paper. Using a rolling pin, roll the dough out into a rough circle or square that is large enough to completely wrap your Brie wheel (about 8-10 inches in diameter).
- Wrap the Brie: Carefully peel off the top piece of parchment paper. Place the Brie wheel in the center of the dough.
- Gently bring the edges of the dough up around the Brie, folding and pressing to completely enclose the wheel. Pinch the seams to seal. You can leave the top exposed for a more rustic look, or fully enclose it.
- Carefully transfer the wrapped Brie (still on the bottom piece of parchment paper) to a baking sheet or small casserole dish.
- Bake: Bake in the preheated oven at 400°F (200°C) for 15-20 minutes, or until the almond flour dough is golden brown and the Brie is visibly softened and gooey inside. Cooking time may vary depending on your oven.
- Garnish & Serve: Remove from the oven. Let it rest for 5 minutes before serving to allow the cheese to set slightly.
- Carefully transfer to a serving plate. Top generously with your favorite sugar-free jelly.
- Serve immediately with keto-friendly crackers, bell pepper strips, or other low-carb dippers. Enjoy!
Tips for Success:
- Dough Consistency: The dough can be a bit sticky. Don’t be afraid to use a little extra almond flour for dusting your hands if needed when handling it, but avoid adding too much to the recipe itself, as it can make the dough dry.
- Melting Cheese: Be careful not to scorch the mozzarella and cream cheese in the microwave. Stirring often is key.
- Sugar-Free Jelly is CRUCIAL: Regular jelly is packed with sugar and will make this recipe non-keto. You must use a sugar-free jelly or preserve. Check the labels carefully.
- Don’t Overbake: Bake until the crust is golden, but don’t let it get too dark, or the Brie might overcook and seep out.
- Rest Time: Allowing the baked Brie to rest for a few minutes after baking helps the cheese firm up slightly, making it easier to serve without it oozing out completely.
Recipe Analysis & Dietary Classification:
This Delicious Keto Baked Brie is a delightful addition to your health journey!
- High Fat: Yes, from the Brie cheese, mozzarella, cream cheese, and almond flour.
- Low-Carb: Yes, this recipe is very low-carb by using almond flour for the crust and a sugar-free jelly.
- Keto: Yes, this recipe is keto-friendly, provided the sugar-free jelly is used. All other ingredients are naturally suitable for a ketogenic diet.
- Gluten-Free: Yes, this recipe is naturally gluten-free.
Read on how to make Bell Pepper Omelet Bowls.
