Decadent Keto Butterscotch Cinnamon Cheesecake Bites (No-Bake & Irresistible!)

Decadent Keto Butterscotch Cinnamon Cheesecake Bites (No-Bake & Irresistible!)

Indulge in a symphony of flavors with these Decadent Keto Butterscotch Cinnamon Cheesecake Bites! A buttery, cinnamon-spiced cereal crust forms the base for a creamy, rich cheesecake filling bursting with butterscotch notes. Topped with a sprinkle of sugar-free butterscotch chips, these perfectly portioned, no-bake treats are incredibly easy to make and utterly satisfying. This delightful addition to your health journey is a fantastic way to enjoy a sweet indulgence, especially here in beautiful Puerto Vallarta!

Yields: Approximately 12-18 bites (depending on mold size) Prep time: 20 minutes Chill time: At least 1 hour (freezer)

Ingredients:

For the Crust:

• 1 cup Catalina Crunch Cereal Cinnamon Toast flavor, crushed
• 2 tablespoons Swerve Granulated Sweetener (or your preferred granular erythritol blend)
• 4 tablespoons (¼ cup) unsalted butter, melted
• 1 teaspoon cinnamon

For the Filling:

• 8 ounces (1 block) cream cheese, softened to room temperature
• 1 package (0.6 oz or equivalent) sugar-free cheesecake-flavored Jell-O mix (dry powder)
• 1 cup heavy whipping cream (HWC), very cold

For Topping & Garnish:

• ¼ cup Lily’s butterscotch baking chips (or your preferred sugar-free butterscotch chips)
• Optional: Sugar-free butterscotch or caramel sauce for drizzling (e.g., ChocZero)

Equipment:

• Medium mixing bowl (for filling)
• Small mixing bowl (for crust)
• Hand mixer
• Zip-top bag and rolling pin (for crushing cereal)
• Silicone tray (mini-muffin, candy mold, or similar)
• Small cookie scoop or spoon

Instructions:

1. Prepare the Filling: In a medium-sized bowl, combine the softened cream cheese, the dry powder from the sugar-free cheesecake Jell-O mix, and the cold heavy whipping cream.
   • Using a hand mixer, beat on medium-high speed until the mixture is well blended, thick, and smooth. Set aside.
2. Prepare the Crust: Place the Catalina Crunch Cereal cinnamon toast flavor in a sturdy zip-top bag. Use a rolling pin to crush the cereal into fine crumbs.
   • In a small bowl, combine the crushed cereal with the Swerve Granulated Sweetener, melted butter, and cinnamon. Mix well with a spoon until the mixture is thoroughly combined and holds together when pressed.
3. Assemble the Bites: Place a small amount of the cereal crust mixture (about 1-2 teaspoons, depending on your mold size) into the bottom of each cavity of your silicone tray. Press firmly to create an even crust.
   • Spoon the cream cheese filling mixture on top of the crust in each mold, filling it completely. Pack it in gently to remove any air pockets and smooth out the tops.
   • Sprinkle a few Lily’s butterscotch baking chips on top of each cheesecake bite.
4. Freeze to Set: Place the silicone tray in the freezer for at least 1 hour, or until the cheesecake bites are completely firm.
5. Serve & Enjoy! Remove the frozen cheesecake bites from the silicone tray (they should pop out easily).
   • Allow them to thaw for about 10-15 minutes before serving to soften slightly.
   • For an extra decadent touch, drizzle with sugar-free butterscotch or caramel sauce just before serving. Enjoy these delightful low-carb treats! Store any leftovers in an airtight container in the freezer.

Tips for Success:

• Softened Cream Cheese: Ensure the cream cheese is at true room temperature for a lump-free, smooth filling.
• Cold Heavy Cream: Starting with very cold heavy whipping cream helps create a thicker, more stable filling.
• Sugar-Free Jell-O Mix: Use a cheesecake-flavored sugar-free Jell-O mix. The powder acts as a stabilizer and flavor enhancer.
• Silicone Trays: These are highly recommended for easy removal of the frozen bites.
• Catalina Crunch: This cereal holds up well and provides great flavor and crunch. Other low-carb, firm cereals could potentially work, but Catalina Crunch is a proven favorite.
• Thawing Time: Don’t skip the brief thawing time before serving, as it allows the texture to soften to a perfect creamy bite.

Recipe Analysis & Dietary Classification:

These Keto Butterscotch Cinnamon Cheesecake Bites are a delightful addition to your health journey!

• High Fat: Yes, primarily from the cream cheese, heavy whipping cream, and butter.
• Low-Carb: Yes, this recipe is very low-carb by utilizing sugar-free Jell-O mix, keto-friendly cereal, and sugar-free sweeteners and chocolate chips.
• Keto: Yes, this recipe is keto-friendly, provided all specialized ingredients (sugar-free Jell-O mix, low-carb cereal, sugar-free sweeteners, sugar-free butterscotch chips) are verified as compliant. All other listed ingredients are suitable for a ketogenic diet.
• Gluten-Free: This recipe can be gluten-free if using a certified gluten-free low-carb cereal and ensuring all other ingredients are naturally gluten-free.

Read on How to make Havarti cheese chips.