Delicious Keto No-Bake Key Lime Cheesecake (Creamy & Zesty!)
Prepare to be amazed by this Delicious Keto No-Bake Key Lime Cheesecake! This vibrant and refreshing dessert features a buttery almond flour crust topped with a silky, tangy, and subtly green filling made from cream cheese, fresh lime, and a secret ingredient – avocado! It’s a delightful addition to your health journey, offering a taste of tropical indulgence, perfect for a sunny day.
Yields: 8-10 servings Prep time: 20 minutes Chill time: At least 2 hours (or until firm)
Ingredients:
For the Crust:
- 2 cups almond flour, superfine blanched
- ⅓ cup salted butter, melted
- 3 tablespoons granulated Swerve sweetener (or your preferred granular erythritol blend)
For the Filling:
- 2 medium ripe avocados
- 12 ounces cream cheese, softened
- 4 fresh limes (you’ll need the zest and juice)
- 1 cup granulated Swerve sweetener (or your preferred granular erythritol blend)
- 1 teaspoon vanilla extract
Equipment:
- 9-inch pie dish
- Parchment paper
- Electric mixer (hand mixer or stand mixer)
- Food processor
- Zester/grater
- Juicer
Instructions on how to prepare No-Bake Key Lime Cheesecake:
- Prepare Pie Dish: Line the bottom of a 9-inch pie dish with parchment paper. This helps immensely with easy removal and slicing later.
- Make the Crust: In a medium bowl, combine the almond flour, melted salted butter, and 3 tablespoons of granulated Swerve sweetener.
- Use an electric mixer (or your hands) to mix until well combined and a crumbly dough forms.
- Press the dough evenly and firmly into the bottom of the prepared pie dish. You can use the back of a spoon or your fingers to compact it.
- Prepare the Filling: For the filling, combine the softened cream cheese, the flesh of the 2 medium ripe avocados, 1 cup granulated Swerve sweetener, vanilla extract, the zest from all four limes, and the fresh juice from all four limes (approximately ½ – ¾ cup) in a food processor.
- Blend until the filling is completely smooth and creamy. Scrape down the sides of the food processor as needed to ensure everything is incorporated.
- Assemble Cheesecake: Spread the smooth Key Lime filling evenly into the pie dish over the prepared crust.
- Chill to Set: Carefully place the pie dish in the refrigerator for at least 2 hours, or until the cheesecake is firm and set. For best results and easier slicing, chilling overnight is often ideal.
- Slice and Enjoy! Once the cheesecake is firm, remove it from the refrigerator. If you used parchment paper, you can gently lift the pie out of the dish before slicing.
- Slice into wedges and serve immediately. Enjoy your delicious Keto No-Bake Key Lime Cheesecake!
Nutritional Information (per serving, approximate, based on 8 servings):
- Calories: 304 kcal
- Fat: 29g
- Carbohydrates: 10g
- Fiber: 5g
- Net Carbs: 5g (Calculated as Carbohydrates – Fiber)
- Protein: 7g
Tips for Success:
- Ripe Avocados: Using ripe avocados is crucial for both texture and their subtle green color. Don’t worry, the lime flavor dominates!
- Softened Cream Cheese: Ensure your cream cheese is at room temperature to blend smoothly, avoiding lumps in the filling.
- Lime Zest & Juice: Don’t skip the zest! It contains concentrated lime flavor and aroma that really makes this cheesecake pop. Use fresh limes for the best results.
- Sweetener Level: Adjust the amount of Swerve in both the crust and filling to your personal sweetness preference.
- Chill Time: No-bake cheesecakes rely on chilling to firm up. Rushing this step will result in a soft, messy pie. Patience is rewarded!
- Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days.
Recipe Analysis & Dietary Classification:
This Keto No-Bake Key Lime Cheesecake is a delightful addition to your health journey!
- High Fat: Yes, from almond flour, butter, cream cheese, and avocado.
- Low-Carb: Yes, by using almond flour for the crust and a sugar-free sweetener.
- Keto: Yes, this recipe is keto-friendly. All listed ingredients are suitable for a ketogenic diet, provided your Swerve sweetener is a keto-compliant option.
- Gluten-Free: Yes, this recipe is naturally gluten-free.
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