Irresistible No-Bake Keto Peanut Butter Cookie Dough Bites (Fudgy, Sweet & Easy!)
Satisfy your sweet tooth with these Irresistible No-Bake Keto Peanut Butter Cookie Dough Bites! These perfectly portioned treats are made with creamy butter, rich peanut butter, and a hint of vanilla, all studded with sugar-free chocolate chips. They’re incredibly quick to prepare, low-carb, sugar-free, and naturally gluten-free – a delightful addition to your health journey for a healthy indulgence!
Yields: Approximately 12-15 bites Prep time: 10 minutes Chill time: 1 hour
Ingredients:
- 4 ounces (½ block) cream cheese, softened to room temperature
- 4 tablespoons (½ stick) unsalted butter, softened to room temperature
- ½ teaspoon vanilla extract
- 3 tablespoons powdered erythritol-based sweetener (e.g., Swerve Confectioners or Lakanto Monkfruit Powdered)
- 1 tablespoon no-sugar-added peanut butter (creamy or crunchy, check ingredients for low-carb compliance)
- ½ cup super-fine almond flour
- ¼ cup sugar-free chocolate chips (e.g., Lily’s, ChocZero, or your favorite keto-friendly brand)
Equipment:
- Medium mixing bowl
- Hand mixer or stand mixer with paddle attachment
- Rubber spatula
- Small cookie scoop (about 1 tablespoon size) or spoon
- Baking sheet
- Parchment paper or silicone baking mat
Instructions:
- Soften Ingredients: Ensure your cream cheese and butter are fully softened to room temperature. This is crucial for a smooth, lump-free mixture. If they’re not, place them in a microwave-safe bowl and microwave in 15-second intervals, checking and stirring after each, until just soft (do not melt completely).
- Combine Creamy Base: In a medium mixing bowl, add the softened cream cheese, butter, vanilla extract, powdered sweetener, and no-sugar-added peanut butter.
- Using a hand mixer (or stand mixer), beat on medium speed until all ingredients are thoroughly combined and the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed.
- Mix in Almond Flour: Gradually add the almond flour to the creamy mixture. Mix with the hand mixer (on low speed) or a rubber spatula until the mixture forms a thick, uniform “dough.”
- Fold in Chocolate Chips: Switch to a rubber spatula and gently fold in the sugar-free chocolate chips until they are evenly distributed throughout the cookie dough mixture.
- Form Bites: Use a small cookie scoop (about 1 tablespoon size) to portion the dough, or roll the mixture into bite-sized balls (about 1 inch in diameter) with your hands.
- Place the formed bites onto a baking sheet lined with parchment paper or a silicone baking mat.
- Chill Until Firm: Place the baking sheet with the cookie dough bites into the freezer for at least 1 hour, or until they are firm and solid.
- Store & Enjoy! Once firm, transfer the bites to an airtight container and store in the freezer for up to 2-3 months. Enjoy these delightful, convenient cookie dough bites straight from the freezer!
Tips for Success:
- Properly Softened Ingredients: This is the most important step for a smooth, homogenous dough.
- No-Sugar-Added Peanut Butter: Verify your peanut butter contains only peanuts (and salt) or is specifically labeled “no sugar added” to keep it keto-friendly.
- Powdered Sweetener: Using a powdered sweetener prevents a gritty texture in the finished product.
- Freeze for Firmness: Freezing is essential for these bites to firm up and hold their shape.
- Storage: Always store these in the freezer due to the high fat content, which makes them soften quickly at room temperature.
- Customization: You can add a pinch of salt to enhance the flavors or other keto-friendly mix-ins like chopped nuts (pecans, almonds) or shredded unsweetened coconut.
Recipe Analysis & Dietary Classification:
These No-Bake Keto Peanut Butter Cookie Dough Bites are a delicious addition to your health journey!
- High Fat: Yes, primarily from the butter, cream cheese, peanut butter, and chocolate chips.
- Low-Carb: Yes, this recipe is very low-carb due to the use of almond flour, sugar-free chocolate chips, and a keto-friendly sweetener.
- Keto: Yes, this recipe is keto-friendly. All listed ingredients are suitable for a ketogenic diet.
- Gluten-Free: Yes, this recipe is naturally gluten-free.
Read on how to prepare Low Carb Buckeye Balls.
